STARTERS

NACHOS WITH CHILI AND MEAT 1,500  Esc. $ GLUTEN FREE

VEGETARIAN AND VEGAN BRUSCHETTA 1,000  Esc. $ (GUACAMOLE, DRIED MUSHROOMS, ROASTED PEPPERS, TRUFFLE OIL)

GALICIAN BRUSCHETTA (WITH OCTOPUS) 1,200  Esc. $

BRUSCHETTA WITH TOMATOES 700  Esc. $

GARLIC BREAD 500  Esc. $

CHEF'S CHEESE WITH PAPAYA JAM 900  Esc. $ (FRIED GOAT’S CHEESE, FOCACCIA, EGGPLANT, CHERRY ROCKET, PESTO SAUCE)